A place to enjoy
Discover Cheung Hing Kee Shanghai Pan-Fried Buns
Cheung Hing Kee Shanghai Pan-Fried Buns, nestled in Hong Kong's bustling Central district, specializes in delectable pan-fried buns that have captured the hearts of food enthusiasts. Renowned for their juicy, tender pork fillings and aromatic soup, these buns boast a soft top with a perfectly crispy base. Customers rave about the original, truffle, and crab roe flavors, each offering a unique and unforgettable taste experience. The efficient service and vibrant atmosphere enhance the enjoyment, whether dining in or taking away. With limited seating, it's advisable to visit during peak hours for the freshest offerings of these culinary delights.
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Cheung Hing Kee Shanghai Pan-Fried Buns
Welcome to Cheung Hing Kee Shanghai Pan-Fried Buns, a shining gem nestled in the heart of Central, Hong Kong. Located at Lyndhurst Terrace, 48地下, this eatery has quickly become a must-visit destination for food enthusiasts from near and far. If you're searching for a culinary adventure that dances on your taste buds, look no further than their renowned pan-fried buns.
What sets Cheung Hing Kee apart? It's all in the details. Diners rave about the sumptuous fillings of juicy pork, bursting with flavor. Each bun offers a masterful combination of a delightfully crisp bottom and a delicately soft top. As our customer Kevin Pupat aptly put it, the "aromatic soup inside" elevates each bite into a heavenly experience. The restaurant's diverse array of flavors—be it the classic original, the luxurious truffle, or the rich crab roe—ensures there's something for everyone, making it hard to choose a favorite.
Efficiency is key at Cheung Hing Kee. As noted by Paepae S, the ordering process is seamless, allowing you to savor your pan-fried buns in a timely manner. The vibrant atmosphere adds to the experience, whether you're grabbing a quick takeaway or lucky enough to snag a spot at the limited seating outside the stall. Just be cautious: the hot soup can catch you off guard if you're not careful!
Returning to the flavors, Y T eloquently described the skin as "thin and crispy," creating the perfect balance with the rich, juicy filling. It's this textural contrast that makes each bun a delight, and the friendly staff ensure you feel right at home. And don't overlook the homemade chili sauce, a spicy companion that intensifies the delectable flavors of the buns.
Even if you decide to take your food to go, like Jiayi Tan did, the buns maintain their crispiness, proving their quality and thoughtfulness in preparation. The mix of original and truffle flavors showcases the culinary versatility of the establishment, leaving you with lingering dreams of returning for more.
The key takeaway? Cheung Hing Kee Shanghai Pan-Fried Buns is more than just a meal; it’s a memorable culinary experience. The combination of speedy service, tantalizing flavors, and the delicious satisfaction every demure bite brings truly makes it one of Hong Kong's outstanding food spots. With each visit, you promise yourself to try something new, and each time, you leave savoring the essence of what makes this place a culinary treasure.
People talk
Guestbook
“ Omg — the best dumplings ever. Juicy, tender pork bursting with flavor, aromatic soup inside, and a skin that’s soft on top with a perfectly crispy bottom. Tried the original, truffle, and crab roe — each incredible in its own way. Highly recommend ordering all three and picking your favorite. Hands down the best bite we had in HK. Please open a branch in BKK ”
“ Very efficient way of ordering and the queue moves fast. I got item ‘A’ so that I could try 2 bun flavours. Came before 10am and there was only 3 pax in front of me, when I was done with my food there was a queue of about 5-6 pax. You order then you can takeaway or eat by the side of the stall outside if you’re lucky to find a counter space. Remember not to burn your mouth with the hot soup inside the buns! Read the instructions~ basically take a small bite and then sip the soup out slowly. Enjoy~ ”
“ Got the set of 4 mix dumplings (original + truffle) and it was amazing!! We had it as take away and only ate it a few hours after we bought it but the dumpling remained crispy with the soup intact inside! The original tasted better than the truffle but both are really good! Do note that the store is really small so there is limited seating available. ”
“ If you’re a fan of pan-fried buns, you must try this one! And it is probably one of the best pan-fried buns I’ve ever had. I tried the original and truffle flavours. The skin is thin and crispy, and you need to take a small bite and suck the soup out, as it is incredibly juicy. They only have limited area for dine in but the staffs are friendly. I’ll definitely be back for more! ”
“ Fresh off the plane. No idea where we were but saw this had a crowd and managed to get a seat. Very nice manager / owner who was very accommodating to us having no clue what was going on in HK. Got sets 1 and 3 and it was excellent. Chilli sauce on table is amazing. ”